Penne with Basil and Walnuts

Official MAGGI®
Penne with Basil and Walnuts
Recipe Info - Skill Level
Level
Easy
Recipe Info - Cook Time
Cook 
22 min
Recipe Info - Serving Size
Servings
6
The Penne with Basil and Walnuts from Official MAGGI® is a delightful vegetarian dish that captures the essence of Italian cuisine with ease and simplicity. Made with creamy NESTLÉ® Media Crema and enhanced by the irresistible taste of a MAGGI® Vegetable Flavor Bouillon Cube, this recipe transforms penne into a gourmet meal perfect for dinner gatherings. The richness of Gouda cheese adds a comforting layer of flavor, making it an inviting choice for family dinners. This entree is ideal for those looking for a tasty yet simple pasta dinner. Whether you’re entertaining friends or enjoying a quiet meal at home, Penne with Basil and Walnuts promises satisfaction with every bite, appealing to both novice and seasoned cooks.

Ingredients

Equipment Needed

  • Pot
  • Pan
  • Cooking Spoon
  • Serving dish

Make It

Step 1

Heat oil in a large pot over medium heat. Cook onion and garlic until lightly browned. Season with salt and pepper and add the walnuts. Continue cooking, stirring frequently, for 5 minutes.

Step 2

Add vermouth and cook until the alcohol evaporates but does not reduce too much. Stir in Media Crema and pesto. Mix well and remove from heat.

Step 3

Boil water and bouillon and once boiling cook pasta for 5 to 6 minutes or until cooked. If you see that it is running out of water, you can add freshly boiled water little by little.

Step 4

Once pasta is cooked, add to prepared pesto sauce. Mix well and cook for 1 to 2 more minutes. Garnish with basil, walnuts and grated cheese.

Ingredients

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