Ingredients
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Equipment Needed
- Pot
- Pan
- Cooking Spoon
- Serving dish
The Secret Ingredient
Make It
Step 1
Heat oil in a large pot over medium heat. Cook onion and garlic until lightly browned. Season with salt and pepper and add the walnuts. Continue cooking, stirring frequently, for 5 minutes.
Step 2
Add vermouth and cook until the alcohol evaporates but does not reduce too much. Stir in Media Crema and pesto. Mix well and remove from heat.
Step 3
Boil water and bouillon and once boiling cook pasta for 5 to 6 minutes or until cooked. If you see that it is running out of water, you can add freshly boiled water little by little.
Step 4
Once pasta is cooked, add to prepared pesto sauce. Mix well and cook for 1 to 2 more minutes. Garnish with basil, walnuts and grated cheese.
