Pork Loin with Ham & Mozzarella by MAGGI®, featuring tender pork, ham, and melted mozzarella, made with MAGGI® Bouillon.

Pork Loin with Ham and Mozzarella Cheese

Name: Pork Loin with Ham and Mozzarella Cheese
Prep time: 20 s
Cook time: 50 s
Total time: 70 s
Yield: 8
Ingredients: 3 pounds boneless pork tenderloin; 1 tablespoon dried oregano; 1 tablespoon dried parsley; 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillondivided; 1 tablespoon finely chopped fresh thyme; 3 tablespoons buttermelted; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/2 pound sliced ham; 1/2 pound sliced Mozzarella cheese; 1/4 cup finely chopped white onion; 1/4 cup white wine; 1 teaspoon all-purpose flour

Official MAGGI®

Level

Challenging

Prep

20 min

Cook

50 min

Servings

Pork Loin with Ham and Mozzarella Cheese is a flavorful and delicious dish that brings a delightful twist to your dining experience. This recipe from Official MAGGI® combines savory elements to create a ham and cheese stuffed pork tenderloin that is sure to impress.

The rich taste of the ham and cheese stuffed pork loin is enhanced with thin slices of ham and melted Mozzarella cheese, creating a delightful blend of flavors. Official MAGGI® Granulated Chicken Flavor Bouillon adds an extra layer of savory depth, ensuring every bite is a burst of deliciousness.

The recipe's use of NESTLÉ® CARNATION® Evaporated Milk lends a subtle creaminess to the overall dish, enhancing the flavors of the tender pork and gooey cheese. Perfect for special occasions like Christmas or any holiday gathering, this meal is not only challenging to make but also rewarding to serve.

This hard-level recipe demands skill and patience, but the end result is a beautifully seasoned, ham and cheese stuffed pork loin that will steal the show during any dinner or special event.