Bowl of yellow broth with small square noodles and parsley on a rustic wooden table.

Potato Cheese Soup

Official MAGGI®
Potato Cheese Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 5 servings
Potato Cheese Soup offers a warm embrace of creamy flavors, perfect for lunch or an easy dinner. This comforting dish from Official MAGGI® combines the richness of cheese with the heartiness of potatoes, creating a delicious one-pot meal that brings joy to every spoonful. Crafted with MAGGI® Vegetable Flavor Bouillon Cubes, the soup boasts a depth of flavor that enhances the robust taste of the potatoes. The creamy texture envelops your senses, making it an ideal dish for those seeking a simple yet fulfilling meal option. Whether enjoyed on a chilly day or when you’re in need of comfort food, this soup promises a comforting and satisfying culinary experience.

Ingredients

The Secret Ingredient

Package of Vegetable Bouillon with assorted chopped vegetables in a bowl on a yellow and green background.

Vegetable Bouillon Cubes

(NET WT 2.82 OZ (80 g))
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Equipment Needed

  • Pot

Make It

Step 1

Heat butter and oil in a medium pot. Once hot, cook garlic and onion until translucent. Add potatoes and fry lightly.

Step 2

Add water and milk. Once it is hot, add bouillon and cook until potatoes are soft. Add the noodles.

Step 3

Once potatoes and noodles are done, add cheese and cilantro. Stir well and serve immediately.

Ingredients

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