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Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 5
Ingredients: 1 tablespoon butter; 1 tablespoon vegetable oil; 1 clove garlicfinely chopped; 1/2 cup finely chopped onion; 1 cup peeled and cubed potatoes; 4 cups water; 2 cups milk; 4 MAGGI® Vegetable Flavor Bouillon Cubes; 2/3 cup dry noodles; 2/3 cup cubed queso fresco; 2 tablespoons chopped cilantro

Official MAGGI®

Potato Cheese Soup

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Level

Easy

Prep

10 min

Cook

20 min

Servings

Makes 5 servings

Ingredients

The Secret Ingredient

Package of Vegetable Bouillon with assorted chopped vegetables in a bowl on a yellow and green background.

Vegetable Bouillon 20 Maggi Cubes

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1 tablespoon butter
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1 tablespoon vegetable oil
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1 clove garlic, finely chopped
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1/2 cup finely chopped onion
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1 cup peeled and cubed potatoes
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4 cups water
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2 cups milk
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4 MAGGI® Vegetable Flavor Bouillon Cubes
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2/3 cup dry noodles
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2/3 cup cubed queso fresco
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2 tablespoons chopped cilantro

Equipment Needed

Make It

Step 1

Heat butter and oil in a medium pot. Once hot, cook garlic and onion until translucent. Add potatoes and fry lightly.

Step 2

Add water and milk. Once it is hot, add bouillon and cook until potatoes are soft. Add the noodles.

Step 3

Once potatoes and noodles are done, add cheese and cilantro. Stir well and serve immediately.

Ingredients

1 tablespoon butter
1 tablespoon vegetable oil
1 clove garlic, finely chopped
1/2 cup finely chopped onion
1 cup peeled and cubed potatoes
4 cups water
2 cups milk
4 MAGGI® Vegetable Flavor Bouillon Cubes
2/3 cup dry noodles
2/3 cup cubed queso fresco
2 tablespoons chopped cilantro

Potato Cheese Soup

Ingredients

The Secret Ingredient

Vegetable Bouillon 20 Maggi Cubes

Equipment Needed

Make It

Step 1

Step 2

Step 3

Ingredients

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