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Quick and Easy Meatball Soup

Name: Quick and Easy Meatball Soup
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound lean ground beef; 1/2 cup finely chopped cilantro; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 2 packets (2.11 ounces each) MAGGI Beef Flavored Pasta Soup Mix; 8 cups hot water; 1/2 cup chopped green bell pepper; 2 green onionssliced; 1/2 cup chopped carrots

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Level

Easy

Prep

15 min

Cook

10 min

Servings

8 servings

Quick and Easy Meatball Soup is a great mealtime solution when you are looking for something light yet nourishing. Garnish with finely chopped cilantro or other fresh herbs for extra color and flavor.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

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1 pound lean ground beef
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1/2 cup finely chopped cilantro
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1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
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2 packets (2.11 ounces each) MAGGI Beef Flavored Pasta Soup Mix
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8 cups hot water
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1/2 cup chopped green bell pepper
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2 green onions, sliced
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1/2 cup chopped carrots

Make It

Step 1

Mix beef, cilantro and bouillon in large bowl; mix well. Form mixture into 1/2-inch meatballs; set aside.

Step 2

Add contents of packets to hot water in large saucepan; mix well. Bring to a boil. Add prepared meatballs, bell pepper, green onions and carrots. Cook for 7 to 10 minutes or until meatballs are cooked through. Serve immediately.