BOUILLON

SOUP

LIQUID SEASONING

NOODLES

ALL PRODUCTS

Granulated Chicken Flavor Bouillon Doypack near rice with pigeon peas and bowls of spices on a white table background.

Vibrant Latin flavor—now available in a resealable container.

Try our stand-up pouch

Forkful of seasoned Maggi noodles lifted from a white bowl.

Go on a flavor journey with Maggi Instant Noodles.

Explore more in the kitchen with our authentic flavors.

Search Bar

Rice with Lentils and Ham

Name: Rice with Lentils and Ham
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 8
Ingredients: 3 cups water; 1 MAGGI Chicken Flavor Bouillon Tabletcrushed; 1 packet (5 grams) coriander and annatto seasoning; 2 cups long-grain rice; 1 cup cookeddrained lentils; 1 cup choppedsmoked ham

Official MAGGI®

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

10 min

Cook

40 min

Servings

8 servings

Rice with Lentils and Ham is a colorful and tasty main dish option that's easy to prepare and full of great flavors.

Ingredients

The Secret Ingredient

Chicken Bouillon 6 Hard Tablets

●

3 cups water
●

1 MAGGI Chicken Flavor Bouillon Tablet, crushed
●

1 packet (5 grams) coriander and annatto seasoning
●

2 cups long-grain rice
●

1 cup cooked, drained lentils
●

1 cup chopped, smoked ham

Make It

Step 1

Combine water, bouillon and coriander and annatto seasoning in large saucepan. Cook over high heat, stirring frequently, until bouillon is dissolved and water comes to a boil.

Step 2

Stir in rice, lentils and ham. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately.