Rice with Lentils and Ham

Combine water, bouillon and coriander and annatto seasoning in large saucepan. Cook over high heat, stirring frequently, until bouillon is dissolved and water comes to a boil.

Stir in rice, lentils and ham. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately.