Rice with Lentils and Ham

Name: Rice with Lentils and Ham
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 8
Ingredients: 3 cups water; 1 MAGGI Chicken Flavor Bouillon Tabletcrushed; 1 packet (5 grams) coriander and annatto seasoning; 2 cups long-grain rice; 1 cup cookeddrained lentils; 1 cup choppedsmoked ham

Official MAGGI®

Level

Easy

Prep

10 min

Cook

40 min

Servings

8 servings

Rice with Lentils and Ham is a colorful and tasty main dish option that's easy to prepare and full of great flavors.

The Secret Ingredient

Bouillon

Chicken Bouillon 6 Hard Tablets

Ingredients

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3 cups water
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1 MAGGI Chicken Flavor Bouillon Tablet, crushed
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1 packet (5 grams) coriander and annatto seasoning
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2 cups long-grain rice
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1 cup cooked, drained lentils
●
1 cup chopped, smoked ham

Make It

Step 1

Combine water, bouillon and coriander and annatto seasoning in large saucepan. Cook over high heat, stirring frequently, until bouillon is dissolved and water comes to a boil.

Step 2

Stir in rice, lentils and ham. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately.