Roasted Herb Potatoes bring a fragrant medley of flavors to your dinner table. This inviting side dish, from Official MAGGI®, features golden crispy potatoes, delicately seasoned with aromatic herbs that complement every meal effortlessly. Made with MAGGI® Granulated Chicken Flavor Bouillon, these potatoes boast an irresistible savory taste that enhances their natural earthiness.
Perfect for a family dinner, this easy recipe offers a satisfying portion of vegetables, heartfelt comfort without the fuss, and is suitable for various dietary preferences. This dish is ideal for those seeking a simple yet wholesome addition to their meal. Whether you’re a kitchen novice or a seasoned cook, creating Roasted Herb Potatoes in your oven is straightforward, turning everyday meals into something special with MAGGI®.
Preheat oven to 350° F. Place oil in a baking dish; add potatoes in a single layer. Season with bouillon, oregano and rosemary; arrange butter cubes over the top.
Step 2
Bake for about 30 minutes, stirring every 10 minutes.
