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Rustic Black Bean and Almond Soup

Name: Rustic Black Bean and Almond Soup
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 5
Ingredients: 2 tablespoons vegetable oil; 1 medium onionchopped; 4 cups waterdivided; 2 cans (15 ounces each) black beansundrained; 1 cup sliced almonds; 2 tablespoons MAGGI Granulated Chicken Flavor Bouillon; 1 can (7.6 fluid ounces) NESTLÉ Media Crema; Croutons; Chopped fresh parsley

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Level

Easy

Prep

10 min

Cook

30 min

Servings

5 to 6 servings

You'll enjoy the rich flavors of this Creamy Black Bean and Almond Soup. Less than 1 hour to prepare, dress it up before serving with toasted almond slices and a media crema drizzle.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Media Crema

(7.6 oz. Can)

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2 tablespoons vegetable oil
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1 medium onion, chopped
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4 cups water, divided
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2 cans (15 ounces each) black beans, undrained
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1 cup sliced almonds
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2 tablespoons MAGGI Granulated Chicken Flavor Bouillon
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1 can (7.6 fluid ounces) NESTLÉ Media Crema
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Croutons
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Chopped fresh parsley

Make It

Step 1

Heat oil in large saucepan over medium heat. Cook onion until tender. Remove from heat; set aside.

Step 2

Place 1 cup water, beans, sliced almonds and bouillon in blender; cover. Blend until smooth. Place bean mixture in same saucepan with cooked onions; add remaining 3 cups water. Cook over medium heat, stirring occasionally, for 20 minutes. Add media crema. Cook until heated through. Serve warm garnished with croutons and parsley.