Rustic Black Bean and Almond Soup

Official MAGGI®
Rustic Black Bean and Almond Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
5 to 6 servings

You'll enjoy the rich flavors of this Creamy Black Bean and Almond Soup. Less than 1 hour to prepare, dress it up before serving with toasted almond slices and a media crema drizzle.

Rustic Black Bean and Almond Soup is a comforting delight, perfect for any family dinner occasion. This recipe from Official MAGGI® brings together the earthy richness of black beans and the subtle nuttiness of almonds, creating a unique and flavorful blend. The soup achieves its creamy texture with the addition of NESTLÉ Media Crema, giving each spoonful a luxurious feel. Highlighted with MAGGI Granulated Chicken Flavor Bouillon, the broth becomes deeply savory, balancing the dish beautifully.

Garnish with toasted almond slices and chopped fresh parsley to elevate the presentation and add a satisfying crunch. For a finishing touch, add a sprinkle of croutons for a delightful contrast. Ideal for the cooler seasons, this easy recipe is perfect for those looking to enjoy a warm, hearty meal without spending hours in the kitchen. Enjoy a wholesome and creamy soup that will quickly become a household favorite.

Ingredients

Make It

Step 1

Heat oil in large saucepan over medium heat. Cook onion until tender. Remove from heat; set aside.

Step 2

Place 1 cup water, beans, sliced almonds and bouillon in blender; cover. Blend until smooth. Place bean mixture in same saucepan with cooked onions; add remaining 3 cups water. Cook over medium heat, stirring occasionally, for 20 minutes. Add media crema. Cook until heated through. Serve warm garnished with croutons and parsley.

Ingredients