Salmon with Pasta and Parmesan

Name: Salmon with Pasta and Parmesan
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 8
Cuisine: Italian
Ingredients: 2 pounds boneless salmon fillets; 2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon; 3 tablespoons unsalted butter; 2 teaspoons finely chopped garlic; 8 ounces spaghettiprepared according to package directions; 1 tablespoon onion powder; 1 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 tablespoon extra virgin olive oil

Official MAGGI®

Level

Easy

Prep

15 min

Cook

20 min

Servings

Makes 8 servings

Salmon with Pasta and Parmesan is a delectable Italian-inspired entrée crafted by Official MAGGI®. This easy-to-follow recipe brings together the rich flavors of salmon and parmesan pasta in a harmonious union, perfect for a delightful dinner. The dish features a savory touch with MAGGI® Granulated Chicken Flavor Bouillon, enhancing the taste of the tender salmon paired with the creamy goodness of grated Parmesan cheese.

The salmon and parmesan pasta is an ideal choice for those nights when you desire a comforting and satisfying meal. Perfect for a treenut-free meal, this seafood pasta showcases a skillful blend of world cuisines and simple preparation technique. Enjoy this entrée that promises to deliver bold flavors, complete with the authentic touch of MAGGI® ingredients and a luscious pasta experience.