Seasoned Tomato and Garlic Quiche

Official MAGGI®
Seasoned Tomato and Garlic Quiche
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
55 min
Recipe Info - Serving Size
Servings
8 servings

Breathe new life into your spring menu with this delightful recipe for Seasoned Tomato and Garlic Quiche. This easy-to-make dish features a mouth-watering topping of infused tomatoes, toasted bread crumbs, Parmesan cheese, and a sprinkling of chopped garlic.

Seasoned Tomato and Garlic Quiche from Official MAGGI® is an irresistible addition to your brunch or dinner table. This quiche boasts a savory blend of finely seasoned tomatoes and aromatic chopped garlic, creating a symphony of flavors that dances on your palate. The combination of freshly shredded Parmesan cheese and golden-brown toasted breadcrumbs forms a crumbly, cheesy crust that perfectly complements the soft, creamy filling.

This flavorful dish is crafted with the meticulous addition of MAGGI Chicken Flavor Bouillon Cubes or MAGGI Vegetarian Vegetable Bouillon Cubes, which enrich the overall taste profile, making each bite savory and fulfilling. The quiche is easy to prepare, making it an ideal choice for those looking for a simple yet satisfying meal.

Perfect for brunch gatherings, family dinners, or as a special treat on Mother's Day, the Seasoned Tomato and Garlic Quiche is sure to impress. It's a versatile dish that aligns wonderfully with celebrations like Easter, adding a festive and delicious touch to your table. The preparation is straightforward and well-suited for all skill levels, making it a go-to recipe for many occasions.

Whether you're observing Lent or simply in search of a nut-free, meatless meal, this quiche fits effortlessly into your dietary needs. Its delightful seasoning and rich flavors make it a standout choice, inviting you to savor every mouthful. Embrace the simplicity and deliciousness of this easy recipe and bring a bit of French-inspired culinary magic into your home.

Ingredients

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine tomatoes and bouillon in small saucepan. Cook over medium-high heat, stirring frequently, just until bouillon is dissolved. Remove from heat.

Step 3

Combine sour cream, eggs and 1/4 cup cheese in medium bowl; pour into pie shell. Combine bread crumbs, remaining cheese and garlic in small bowl; sprinkle over sour cream mixture. Spoon tomato mixture over filling.

Step 4

Bake for 50 to 60 minutes or until filling is set.

Ingredients