Skillet Lasagna by MAGGI®: pasta layers, tomato sauce, Manchego cheese, seasoned with MAGGI® Jugo and Italian herbs.

Skillet Lasagna

Official MAGGI®
Skillet Lasagna
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
4

Indulge in the rich, savory delight of Skillet Lasagna.

Skillet Lasagna by Official MAGGI® brings the heartwarming flavors of traditional Italian cuisine directly to your dinner table. This dish is a symphony of robust, tangy seasonings, featuring layers of tender pasta, hearty ground beef, and a medley of mouthwatering sauces. The inclusion of MAGGI® Jugo Seasoning Sauce and a MAGGI® Chicken Flavor Bouillon Cube enhances the depth of flavors, making each bite an explosion of taste.

Topped generously with shredded Manchego cheese, this dish offers a creamy, cheesy goodness that melts in your mouth. The aromatic Italian seasoning weaves its magic through the layers, creating a harmonious blend that is irresistible.

Perfect for family dinners, Skillet Lasagna is an ideal centerpiece for any holiday meal, combining ease of preparation with gourmet taste. This intermediate-level recipe ensures you enjoy a delicious dinner that is also Treenut-Free and Nuts / Peanuts-Free. Dive into a world of Italian bliss with Official MAGGI® and let the flavors of Skillet Lasagna captivate your senses.

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Ingredients

The Secret Ingredient

Box of MAGGI Chicken Bouillon 20 cubes with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon 20-cube Pack

(NET WT 2.82 OZ (80g))
Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.

Jugo Seasoning Sauce

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Equipment Needed

  • Pot
  • Spoon
  • Flipper
  • Skillet

Make It

Step 1

Place tomato puree, Italian seasoning, water and bouillon in a medium saucepan; cook until slightly thickened.

Step 2

Heat 2 tablespoons oil in a large skillet; cook onion and garlic until transparent. Add ground beef, seasoning sauce, Worcestershire sauce and onion salt; cook for 8 minutes or until meat is no longer pink.

Step 3

Spread remaining tablespoon oil in a large skillet; pour a little of the sauce into the skillet, add a layer of 3 sheets of pasta, a layer of meat filling, another layer of sauce and a layer of cheese. Repeat the procedure until ingredients are used up. Cover and cook over low heat for 17 minutes. Garnish with parsley and serve.

Ingredients

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