Photo of cast-iron skillet with baked cheesy tomato dish, parsley, bowls and wooden spatula.

Skillet Lasagna

Official MAGGI®
Skillet Lasagna
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
4

Indulge in the rich, savory delight of Skillet Lasagna.

Skillet Lasagna by Official MAGGI® brings the heartwarming flavors of traditional Italian cuisine directly to your dinner table. This dish is a symphony of robust, tangy seasonings, featuring layers of tender pasta, hearty ground beef, and a medley of mouthwatering sauces. The inclusion of MAGGI® Jugo Seasoning Sauce and a MAGGI® Chicken Flavor Bouillon Cube enhances the depth of flavors, making each bite an explosion of taste.

Topped generously with shredded Manchego cheese, this dish offers a creamy, cheesy goodness that melts in your mouth. The aromatic Italian seasoning weaves its magic through the layers, creating a harmonious blend that is irresistible.

Perfect for family dinners, Skillet Lasagna is an ideal centerpiece for any holiday meal, combining ease of preparation with gourmet taste. This intermediate-level recipe ensures you enjoy a delicious dinner that is also Treenut-Free and Nuts / Peanuts-Free. Dive into a world of Italian bliss with Official MAGGI® and let the flavors of Skillet Lasagna captivate your senses.

Ingredients

The Secret Ingredient

Box of MAGGI Chicken Bouillon 20 cubes with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon Cubes

(NET WT 2.82 OZ (80g))
Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.

Jugo Seasoning Sauce

(3.38 fl oz (100 mL))
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Equipment Needed

  • Pot
  • Spoon
  • Flipper
  • Skillet

Make It

Step 1

Place tomato puree, Italian seasoning, water and bouillon in a medium saucepan; cook until slightly thickened.

Step 2

Heat 2 tablespoons oil in a large skillet; cook onion and garlic until transparent. Add ground beef, seasoning sauce, Worcestershire sauce and onion salt; cook for 8 minutes or until meat is no longer pink.

Step 3

Spread remaining tablespoon oil in a large skillet; pour a little of the sauce into the skillet, add a layer of 3 sheets of pasta, a layer of meat filling, another layer of sauce and a layer of cheese. Repeat the procedure until ingredients are used up. Cover and cook over low heat for 17 minutes. Garnish with parsley and serve.

Ingredients

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