Slow Cooker Filipino Chicken Adobo

Name: Slow Cooker Filipino Chicken Adobo
Prep time: 12 s
Cook time: 140 s
Total time: 152 s
Yield: 6
Ingredients: 3 pounds bonelessskinless chicken thighs and/or drumsticks; 8 to 10 large cloves garliccrushed; 1 tablespoon sliced ginger (does not need to be peeled); 1 to 2 whole red or green Bird’s eye chiles or other chiles (optional); 1 teaspoon whole black peppercorns; 3 bay leaves; 1 cup lite coconut milk; ¼ cup reduced-sodium soy sauce (to make gluten freeuse tamari); ¼ cup distilled whiteunseasoned ricecider or cane vinegar; 1 tablespoon packed dark brown sugar; Maggi® Jugo Seasoning Sauce; Fresh cilantro; Hot cooked jasmine rice (optional)

Official MAGGI®

Level

Easy

Prep

12 min

Cook

2 hr 20 min

Servings

Makes 6 servings

Slow Cooker Filipino Chicken Adobo is a rich and flavorful dish that's perfect for a cozy family dinner.

This Filipino classic from Official MAGGI® brings together perfectly tender chicken cooked slowly in a slow cooker, allowing the flavors to meld beautifully. The recipe's simplicity makes it accessible for cooks of all skill levels, particularly those looking for something easy and satisfying. The slow cooker does all the heavy lifting, ensuring a deep and savory taste with minimal effort.

At the heart of this dish is a delectable combination of ingredients, highlighted by MAGGI® Jugo Seasoning Sauce which adds a depth of umami flavor. Consider enhancing the dish with a splash of creamy coconut milk for added richness. Fresh cilantro provides a bright, herby finish, balancing the robust flavors of the adobo sauce.

The option to include whole red or green Bird’s eye chiles adds a spicy kick, perfect for those who enjoy some heat. Serve this aromatic adobo over hot cooked jasmine rice to soak up the delicious sauce, making each bite full of flavor.

Slow Cooker Filipino Chicken Adobo is not only a delightful main dish but also a versatile one, fitting into various meal occasions, from casual family dinners to special gatherings. It's an entrée that combines the essence of traditional Filipino cuisine with the convenience of modern cooking methods, ensuring it becomes a staple in your rotation.