Slow Cooker Hawaiian Sweet Ribs

These Slow Cooker Hawaiian Sweet Ribs get their namesake from the apple juice, brown sugar, and pineapple that is combined with the spare ribs and slow cooked all day. Serve with rice for a truly tropical experience.

Slow Cooker Hawaiian Sweet Ribs offers a mouthwatering island adventure right from your own kitchen. This delectable recipe from Official MAGGI® features slow cooker hawaiian ribs that transform into melt-in-your-mouth perfection after hours of gentle simmering. The tender spare ribs absorb the rich flavors of the tropical marinade made with sweet and sour elements, creating a balanced and irresistible combination.

With the convenience of a slow cooker, these hawaiian ribs allow you to prepare a fuss-free yet impressive meal. Bursting with island-inspired flavors, the dish features succulent meat infused with apple juice and pineapple, complemented by the signature sweetness of brown sugar.

Whether it’s a weekday dinner or a Father's Day feast, hawaiian ribs is a recipe suitable for all occasions. The essence of the islands comes alive with each bite, making it one of the easiest and most delicious ways to bring a touch of the tropics to your table.

Experience the amazing sweet and sour spare ribs with MAGGI Granulated Chicken Flavor Bouillon. This easy-to-follow, family-friendly recipe ensures your dinner is packed with enticing flavors and effortless charm.