Tamale Tartlets

Official MAGGI®
Tamale Tartlets
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings

For a fun party appetizer, these tamale tartlets are all you need. Corn masa on the bottom, topped with shredded pork, cilantro and cheese make easy tamale bites for a festive gathering.

Tamale Tartlets from Official MAGGI® offer a delightful tamale appetizer experience perfect for any festive occasion. With a base of hearty corn masa, these tantalizing bites are topped with savory shredded pork, giving you a taste of traditional Latin American flavors in every nibble. Garnished with fresh cilantro and crumbled Cotija cheese, each tartlet is a burst of flavor that delights the palate.

Perfect for celebrations like game days, 4th of July, or any summer gathering, these bite-sized treats are categorized as easy in skill level, so you can whip them up with minimal effort. This versatile appetizer is also free from common allergens such as tree nuts, peanuts, fish, and crustaceans, making it a crowd-pleaser that accommodates various dietary needs.

For an added crunch and a hint of zest, you can optionally top these delicious tartlets with radish matchsticks. Have fun with friends and family while enjoying this crowd-pleasing, one-bite tamale appetizer.

Ingredients

Make It

Step 1

Shape masa into small balls (about a tablespoon each) and flatten into small disks.

Step 2

Heat oil over medium heat in a large skillet. Fry tartlets for 5 minutes. Turn over; fry for an additional 5 minutes or until lightly golden. Top with 1 tablespoon pork. Garnish with cilantro, cheese and radish. Serve warm.

Ingredients

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