Tamarind Pork Ribs

Tamarind Pork Ribs

Official MAGGI®
Tamarind Pork Ribs
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 20 min
Recipe Info - Serving Size
Servings
4 servings

The secret ingredient in this sweet and sour pork ribs recipe is tamarind. Add some zest to your pork ribs!

Tamarind Pork Ribs is a tantalizing dish that will soon become a family favorite. This irresistible recipe from Official MAGGI® features succulent ribs combined with the unique flavor of tamarind, giving each bite a delightful balance between sweet and sour. The dish's rich taste is further enhanced by the inclusion of MAGGI Granulated Beef Flavor Bouillon, which adds a savory depth to the mix.

Each rib is lovingly coated in a tamarind glaze that permeates the meat, making it unbelievably tender and flavorful. Served over hot cooked rice, the tamarind ribs create a truly satisfying meal that's as easy to make as it is to devour. Perfect for Father’s Day, game day, or any family dinner, Tamarind Pork Ribs is a versatile and simple dish designed for cooks of all skill levels. Whether you’re celebrating a special occasion or just looking for a delicious entrée to impress your guests, this recipe delivers on taste and ease.

Prepare these tamarind ribs for your next gathering and enjoy the applause that follows!

Ingredients

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

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Make It

Step 1

Heat oil in large skillet over medium-high heat. Add ribs; cook, turning frequently, until browned. Remove; set aside.

Step 2

Add onion to same skillet; cook over medium-high heat, stirring occasionally, for 3 to 4 minutes or until tender. Add garlic; cook for 30 seconds. Add water, tamarind paste, sugar, vinegar and bouillon. Return ribs to skillet; bring to a boil. Reduce heat to medium-low; cover.

Step 3

Cook for 1 hour or until pork is tender. Remove ribs; set aside and keep warm. Boil sauce until reduced by half, skimming off fat. Dissolve flour in wine; add to sauce. Cook, stirring constantly, for 2 minutes or until sauce is thick. Pour sauce over ribs. Serve with rice.

Ingredients

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