Name: Tamarind Pork Ribs
Prep time: 15 s
Cook time: 80 s
Total time: 95 s
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 2 pounds pork ribscut into individual ribs; 1 large onionchopped; 2 cloves garlicchopped; 2 cups water; 1/4 cup tamarind paste; 4 to 5 tablespoons packed brown sugar or grated piloncillo; 2 tablespoons red wine vinegar; 2 tablespoons MAGGI Granulated Beef Flavor Bouillon; 1 tablespoon all-purpose flour; 1/4 cup dry red wine; Hot cooked rice

Make It

Step 1

Heat oil in large skillet over medium-high heat. Add ribs; cook, turning frequently, until browned. Remove; set aside.

Step 2

Add onion to same skillet; cook over medium-high heat, stirring occasionally, for 3 to 4 minutes or until tender. Add garlic; cook for 30 seconds. Add water, tamarind paste, sugar, vinegar and bouillon. Return ribs to skillet; bring to a boil. Reduce heat to medium-low; cover.

Step 3

Cook for 1 hour or until pork is tender. Remove ribs; set aside and keep warm. Boil sauce until reduced by half, skimming off fat. Dissolve flour in wine; add to sauce. Cook, stirring constantly, for 2 minutes or until sauce is thick. Pour sauce over ribs. Serve with rice.