Tortelloni with White Beans and Escarole
Main Dishes

Tortelloni with White Beans and Escarole

Official MAGGI®
Tortelloni with White Beans and Escarole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 6 servings, about 1 cup per serving

Indulge in a gourmet experience with Tortelloni with White Beans and Escarole. This flavorful recipe from Official MAGGI® is a symphony of tastes and textures, offering a delightful meal that's perfect for any skill level.

The recipe beautifully combines tender tortelloni with nutrient-rich white beans and crisp escarole. What sets this dish apart is the inclusion of Maggi® Granulated Chicken Flavor Bouillon, which infuses the pasta with a depth of savory flavor that's hard to beat. Topped with freshly shredded Parmesan cheese, this meal delivers a satisfying bite that is both elegant and comforting.

Ideal for a cozy lunch or a special dinner, Tortelloni with White Beans and Escarole is an excellent choice for occasions like Mother's Day. Its ease of preparation ensures you can enjoy a delicious meal in 30 minutes or less, making it a go-to for busy weeks and special celebrations alike.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Prepare pasta according to package directions.

Step 2

Heat oil in large skillet over medium-high heat. Add garlic and crushed red pepper flakes; cook for 30 seconds or until fragrant. Stir in escarole; cook for 1 minute or until escarole starts to wilt. Add water and bouillon; bring to a boil. Reduce heat to medium; cook for 5 to 8 minutes or until escarole is tender and most of the liquid is absorbed.

Step 3

Add pasta and beans to skillet. Stir to combine. Top with cheese.

Ingredients