Tuna and Zucchini Burger

Name: Tuna and Zucchini Burger
Cuisine: americano
Ingredients: 1 tablespoon vegetable oil; 3/4 cup finely chopped red onion; 1 1/2 cups grated carrots; 5 tablespoons Worcestershire saucedivided; 2 1/2 tablespoons MAGGI® Seasoning Saucedivided; 1 habañero chileseeded and finely chopped; 3 cans (5 ounces each) tuna packed in water; 1/2 cup finely chopped yellow onion; 1/3 cup finely chopped parsley leaves; 1 large egg; 1 medium zucchinigrated; 1/2 cup plain breadcrumbs; 4 slices Manchego cheese; 4 hamburger bunswarmed; 1/4 cup mayonnaise; 4 lettuce leaves; 1 cup pineapple cubes

Official MAGGI®

Level

Intermediate

Prep

20 min

Cook

20 min

Servings

Makes 4 servings

The Secret Ingredient

Liquid Seasoning

Jugo Seasoning Sauce

Ingredients

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1 tablespoon vegetable oil
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3/4 cup finely chopped red onion
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1 1/2 cups grated carrots
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5 tablespoons Worcestershire sauce, divided
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2 1/2 tablespoons MAGGI® Seasoning Sauce, divided
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1 habañero chile, seeded and finely chopped
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3 cans (5 ounces each) tuna packed in water
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1/2 cup finely chopped yellow onion
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1/3 cup finely chopped parsley leaves
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1 large egg
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1 medium zucchini, grated
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1/2 cup plain breadcrumbs
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4 slices Manchego cheese
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4 hamburger buns, warmed
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1/4 cup mayonnaise
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4 lettuce leaves
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1 cup pineapple cubes

Make It

Step 1

Heat oil in a large skillet; cook red onion until translucent. Add carrots, 3 tablespoons Worcestershire sauce, 1 tablespoon MAGGI Seasoning Sauce and habañero chile; cook for 5 minutes. Set aside.

Step 2

For the hamburgers, mix together tuna, yellow onion, parsley, egg, zucchini, breadcrumbs, remaining 2 tablespoons Worcestershire sauce and remaining 1 1/2 tablespoons MAGGI Seasoning Sauce; form 4 patties and cook them in a pan on both sides. Top each with a slice of cheese; cover until melted.