Tuna and Zucchini Burger

Official MAGGI®
Tuna and Zucchini Burger
20 min
20 min
Makes 4 servings

The Secret Ingredient

Front view of packaging for MAGGI Jugo Seasoning Sauce 3.38oz with a bright yellow and pink label that reads Jugo.
Liquid Seasoning

Jugo Seasoning Sauce



  • 1 tablespoon vegetable oil
  • 3/4 cup finely chopped red onion
  • 1 1/2 cups grated carrots
  • 5 tablespoons Worcestershire sauce, divided
  • 2 1/2 tablespoons MAGGI® Seasoning Sauce, divided
  • 1 habañero chile, seeded and finely chopped
  • 3 cans (5 ounces each) tuna packed in water
  • 1/2 cup finely chopped yellow onion
  • 1/3 cup finely chopped parsley leaves
  • 1 large egg
  • 1 medium zucchini, grated
  • 1/2 cup plain breadcrumbs
  • 4 slices Manchego cheese
  • 4 hamburger buns, warmed
  • 1/4 cup mayonnaise
  • 4 lettuce leaves
  • 1 cup pineapple cubes

Make It

Step 1

Heat oil in a large skillet; cook red onion until translucent. Add carrots, 3 tablespoons Worcestershire sauce, 1 tablespoon MAGGI Seasoning Sauce and habañero chile; cook for 5 minutes. Set aside.

Step 2

For the hamburgers, mix together tuna, yellow onion, parsley, egg, zucchini, breadcrumbs, remaining 2 tablespoons Worcestershire sauce and remaining 1 1/2 tablespoons MAGGI Seasoning Sauce; form 4 patties and cook them in a pan on both sides. Top each with a slice of cheese; cover until melted.

Step 3

Spread mayonnaise on hamburger buns; top with lettuce, tuna burgers, onion-carrot mixture and pineapple.