Tuna and Zucchini Burger

Official MAGGI®
Tuna and Zucchini Burger
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
Makes 4 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min

Ingredients

Equipment Needed

  • Bowl
  • Spoon
  • Flipper
  • Pan
  • Pan
  • Flipper

The Secret Ingredient

Make It

Step 1

Heat oil in a large skillet; cook red onion until translucent. Add carrots, 3 tablespoons Worcestershire sauce, 1 tablespoon MAGGI Seasoning Sauce and habañero chile; cook for 5 minutes. Set aside.

Step 2

For the hamburgers, mix together tuna, yellow onion, parsley, egg, zucchini, breadcrumbs, remaining 2 tablespoons Worcestershire sauce and remaining 1 1/2 tablespoons MAGGI Seasoning Sauce; form 4 patties and cook them in a pan on both sides. Top each with a slice of cheese; cover until melted.

Step 3

Spread mayonnaise on hamburger buns; top with lettuce, tuna burgers, onion-carrot mixture and pineapple.

Ingredients