Mini No-Bake Lemon Cloud Pies
Pies & Tarts

Mini No-Bake Lemon Cloud Pies

Official LA LECHERA®
Mini No-Bake Lemon Cloud Pies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
6 servings

Indulge in these delightful mini lemon pies with graham cracker crust, a no-bake treat that's perfect for any occasion. This easy recipe from Official LA LECHERA® combines the zesty flavor of lemon with the creamy sweetness of NESTLÉ LA LECHERA Sweetened Condensed Milk for a refreshing and satisfying dessert. Each bite into these light and fluffy lemon cloud pies is an experience of pure bliss, as the graham cracker crust offers a delightful crunch that perfectly complements the lush lemon filling.

With just a few ingredients and minimal effort, you can whip up this crowd-pleaser in no time, making it an ideal choice for Mother's Day, Easter, or any summer gathering. Suitable for all skill levels and ready in under 10 minutes, these mini pies are a hassle-free option for creating a sweet and memorable moment with your loved ones. Whether it’s a festive celebration or a simple family dessert, these Mini No-Bake Lemon Cloud Pies will surely be a hit.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Whisk together sweetened condensed milk, lemon juice and lemon peel in medium bowl until combined; fold in whipped topping.

Step 2

Divide mixture between crusts. Cover; refrigerate for 2 hours. Garnish with additional lemon peel, if desired.

Cook’s Tip:

Create a parfait! Simply layer lemon filling with 2 tablespoons crushed graham crackers in individual glasses. Or, make a frozen lemon cloud pie. Double the filling and spoon into a 9-inch (6 ounces) prepared graham cracker crust. Cover and freeze for several hours or until firm.

Ingredients

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