Puerto Rican Stuffing with pigeon peas, NESCAFÉ coffee, and MAGGI bouillon, served in a rustic dish.

Puerto Rican Stuffing

Official MAGGI®
Puerto Rican Stuffing
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
41 min
Recipe Info - Serving Size
Servings
8 to 10 servings

Give your holiday stuffing a Latin twist with this tropical stuffing recipe. It uses pork, coffee, red peppers, peas and olives for a flavorful and colorful side dish.

Puerto Rican Stuffing combines a medley of vibrant ingredients to bring excitement to your holiday table. This recipe from Official MAGGI® features a unique blend of flavors, starting with stuffing made with savory pork and NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules, adding a rich, deep flavor. The dish also includes green pigeon peas, adding a distinctive, authentic touch.

What makes this puerto rican stuffing for turkey stand out is its colorful array of ingredients that create a visually appealing dish. With the inclusion of red peppers, peas, and olives, the stuffing offers a burst of colors and textures.

For your next holiday celebration, let this puerto rican turkey stuffing inspire you. Whether you're looking for puerto rican stuffing recipes or aiming to impress your family with a puerto rican stuffed turkey, this dish is sure to delight. With simple ingredients like MAGGI Granulated Chicken Flavor Bouillon, this recipe is both easy to prepare and flavorful, making it perfect for any special occasion.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Preheat oven to 350° F. Grease 2-quart baking dish.

Step 2

Heat oil in large skillet over medium heat. Add pork, coffee granules and ½ teaspoon bouillon; cook, stirring occasionally, for about 6 minutes or until crumbly. Add garlic, onion and bell pepper; cook, stirring occasionally, for about 5 minutes or until tender. Remove from heat.

Step 3

Dissolve remaining 1 teaspoon bouillon in water.

Step 4

Add stuffing mix, pigeon peas, olives, tomato sauce and bouillon mixture to skillet. Gently stir to moisten. Spoon into prepared baking dish; cover with foil.

Step 5

Bake for 30 minutes or until heated through. Serve immediately.

Shortcut

Substitute 1 cup of prepared sofrito sauce for the chopped onions, red bell pepper and tomato sauce.

Ingredients