Heirloom Tomato & Basil Pizza with TOMBSTONE 5 Cheese, topped with heirloom tomatoes, black pepper, and fresh basil.
Mains

Heirloom Tomato & Basil Pizza

Official goodNes™
Heirloom Tomato & Basil Pizza
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
14 min
Recipe Info - Serving Size
Servings
4 servings

Add tomatoes and basil to cheese pizza to create your own Margherita Pizza. Sprinkle with fresh thyme and drizzle with basil pesto for extra flavor.

Heirloom Tomato & Basil Pizza is a fresh twist on a classic favorite. This easy recipe from Official goodNes™ starts with a delicious TOMBSTONE® 5 Cheese Pizza, topped with very thinly sliced heirloom tomatoes and fresh basil leaves. The vibrant tomatoes paired with fragrant basil transform this cheese pizza into a delightful entree that's perfect for any summer gathering or game day celebration.

Sprinkle freshly ground black pepper for a hint of spice and garnish with fresh thyme for added depth. Drizzling it with basil pesto brings an extra layer of rich, herbaceous flavor that completes the dish. Designed to be made in under 30 minutes, this vegetarian option is ideal for those seeking a quick and easy meal.

Whether you’re having a casual family dinner or hosting friends for an occasion, Heirloom Tomato & Basil Pizza is a versatile and crowd-pleasing option that will charm your taste buds. Perfect for a summer dinner or a relaxing weekend lunch, it's a delicious way to enjoy the fresh, simple flavors of Italian cuisine.

Ingredients

  • ●
    1 (19.3 ounces) TOMBSTONE Original 5 Cheese Pizza
  • ●
    Very thinly sliced heirloom tomatoes (enough to cover top of pizza)
  • ●
    Freshly ground black pepper
  • ●
    1 sprig fresh thyme leaves, plus more for garnish
  • ●
    Fresh basil leaves
  • ●
    2 teaspoons pesto with basil
Package of original 5 cheese pizza with a yellow label and border, a spatula under a pizza, and the Tombstone logo.
Original Thin Crust
5 Cheese Pizza

Make It

Step 1

Preheat oven to 400° F.

Step 2

Place tomato slices over frozen pizza; sprinkle with pepper. Sprinkle a few of the thyme leaves over tomatoes.

Step 3

Bake pizza according to package directions for 14 to 16 minutes. Once out of the oven, top with additional thyme and fresh basil leaves. Drizzle with pesto.

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