The Secret Ingredient
Ingredients
- ●1/2 cup apricot preserves
- ●1 chipotle chile in adobo sauce from a can, finely chopped
- ●1 teaspoon adobo sauce
- ●2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- ●1 package (8 ounces) cream cheese
- ●Assorted crackers
Make It
Step 1
Heat apricot preserves, chile, adobo sauce and bouillon in small saucepan over low heat, stirring occasionally, for 1 minute or until bouillon is dissolved. Cool to room temperature.
Step 2
Place cream cheese on serving platter; pour apricot sauce over cream cheese. Serve with crackers.