Everyday Recipes
Key Ingredients
Ingredients
- ●6 cups water
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●4 medium cinnamon sticks
- ●1/4 teaspoon anise seeds (optional)
- ●2 whole cloves (optional)
- ●3 to 4 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
- ●Whipped cream
- ●Ground cinnamon
Make It
Step 1
Combine water, sweetened condensed milk, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules until dissolved. Cover; steep for 5 minutes.
Step 2
Strain coffee mixture through a fine sieve into 13 x 9-inch baking pan; cover with plastic wrap. Freeze for 4 to 5 hours, stirring every hour to break up ice crystals, until slushy. Serve in individual glasses; serve with dollop of whipped cream. Sprinkle with cinnamon.
