Photograph: beetroot hummus with pine nuts and herbs, cucumber sticks and torn flatbread
Appetizers

Citrusy Beet and Tahini Dip

Official goodNes™
Citrusy Beet and Tahini Dip
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
17 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
Makes 8 servings, about 2 tablespoons per serving

Dive into a burst of vibrant flavors with the Citrusy Beet and Tahini Dip. This delightful dish from Official goodNes™ is perfect for adding a zesty twist to your appetizer lineup.

This vegan-friendly dip combines the earthy sweetness of beets with the nutty depth of tahini, creating a harmony of tastes that dances on your palate. Each bite is enriched with the citrusy brightness of fresh lemon juice, bringing a refreshing zing to the mix. Whether you're snacking or looking for an intriguing spread, this dip makes a sumptuous addition to any meal.

Crafted without soy, nuts, lactose, gluten, eggs, or crustaceans, this dip suits all dietary preferences and is ideal for those who seek easy recipes with minimal fuss. Its vibrant color and rich flavor make it an exceptional choice for gatherings and casual meals alike. Get ready to savor a well-blended, visually appealing dip that's as nutritious as it is delicious.

Ingredients

  • ●
    2 large beets, tops removed
  • ●
    ¼ cup lemon juice
  • ●
    2 tablespoons tahini paste
  • ●
    1 tablespoon grated lemon peel
  • ●
    1 large clove garlic, chopped
  • ●
    ½ teaspoon ground cumin
  • ●
    ¼ teaspoon salt
  • ●
    ¼ teaspoon ground black pepper
  • ●
    1 tablespoon chopped fresh parsley
  • ●
    2 teaspoons roasted pine nuts (optional)

Make It

Step 1

Place beets in a large pot; add enough water to cover beets. Bring to a boil; boil for 30 to 40 minutes.

Step 2

Peel beets by rubbing skin off with a paper towel. Chop into medium size pieces (about 1 ¾ cups).

Step 3

Place beets, lemon juice, tahini, lemon peel, garlic, cumin, salt and pepper in food processor or blender; cover. Process until smooth.

Step 4

Garnish with parsley and pine nuts. Serve with cucumber slices, pita chips, corn chips or naan bread (see recipe on this site).

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