Mexican Bread Pudding with evaporated milk, sweetened condensed milk, nuts, and dried fruit.

Easy Mexican Bread Pudding (Capirotada)

Name: Easy Mexican Bread Pudding (Capirotada)
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 20
Cuisine: Mexican
Ingredients: Nonstick cooking spray; 8 cups (1-inch) cubed whole wheat bread; 2 large eggs; 3 large egg whites; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 1/2 teaspoons ground cinnamondivided; 1/2 cup chopped pecans; 1/4 cup packed brown sugar; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves

Official LA LECHERA®

Level

Easy

Prep

15 min

Cook

30 min

Servings

20 servings (about 1/2 cup per serving)

Treat yourself and your family to the delicious flavors of Easy Mexican Bread Pudding (Capirotada) from Official LA LECHERA®. This simple capirotada recipe makes use of pantry staples to create a delightful dessert that captures the essence of traditional mexican bread pudding recipes.

With every bite, you'll experience the rich and creamy textures that come from the capirotada recipe with evaporated milk as well as NESTLÉ® LA LECHERA® Sweetened Condensed Milk. The addition of NESTLÉ® CARNATION® Evaporated Milk ensures a luscious consistency that makes this mexican bread pudding with condensed milk unforgettable.

Making this capirotada recipe is straightforward, providing the warmth and comfort of a traditional mexican bread pudding capirotada right in your own kitchen. Sprayed with nonstick cooking spray and layered with milk-soaked bread, it’s a no-fuss dessert perfect for any occasion, from Easter celebrations to simple family gatherings.

If you're wondering how do you make mexican bread pudding, this dessert is easy to prepare and even easier to enjoy. With the perfect blend of ingredients, this recipe is a wonderful way to explore and enjoy Mexican dessert delights.