Endive Salad with Honeyed Walnuts by goodNes™, with Belgian endive, honey-glazed walnuts, and cracked black pepper.
Mains

Endive Salad with Honeyed Walnuts

Official goodNes™
Endive Salad with Honeyed Walnuts
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
Makes 8 servings, about 3/4 cup per serving

Endive Salad with Honeyed Walnuts is a delightful, easy-to-make dish that combines crisp Belgian endive with the sweet crunch of honeyed walnuts, adding a sophisticated touch to any meal. This recipe from Official goodNes™ brings together simple ingredients like fresh cracked black pepper and large heads of Belgian endive to create a fresh yet flavorful salad that can serve as a main meal or a festive side.

With a mix of sweet and tangy flavors, this vegetarian dish is GLUTEN-FREE, making it suitable for various dietary needs. It’s perfect for quick and easy meals under 30 minutes, ensuring you spend more time enjoying and less time preparing.

Experience the goodness of endive paired with honeyed walnuts, offering a perfect source of fiber that both vegetarians and pescetarians can relish. This Pescetarian-friendly salad from Official goodNes™ is a wholesome choice that anyone can enjoy, masterfully combining simplicity with a burst of flavors in every bite.

Ingredients

  • ●
    ¼ cup fresh squeezed orange juice
  • ●
    2 tablespoons extra virgin olive oil
  • ●
    1 tablespoon apple cider vinegar
  • ●
    1 tablespoon plus 2 teaspoons raw honey, divided
  • ●
    ½ teaspoon kosher salt
  • ●
    Fresh cracked black pepper
  • ●
    1/3 cup chopped walnuts
  • ●
    3 (about 16 ounces total) large heads Belgian endive
  • ●
    1 small red apple, cored and chopped
  • ●
    ½ cup (2 ounces) crumbled bleu cheese

Make It

Step 1

Combine orange juice, olive oil, vinegar, 2 teaspoons honey, salt and pepper in a small bowl. Set aside.

Step 2

Cook walnuts and remaining tablespoon honey in a small skillet over medium-high heat, stirring frequently, for 2 to 3 minutes or until golden.

Step 3

Slice endives lengthwise into quarters. Then cut into ¼-inch slices. Place endive and apple into serving bowl. Pour dressing over the top; toss to combine. Top with nuts and cheese. Serve immediately.

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