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Endive Salad with Honeyed Walnuts
Level
Easy
Prep
15 minutes
Cook
2 minutes
Servings
Makes 8 servings, about 3/4 cup per serving
Ingredients
  • ¼ cup fresh squeezed orange juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon plus 2 teaspoons raw honey, divided
  • ½ teaspoon kosher salt
  • Fresh cracked black pepper
  • 1/3 cup chopped walnuts
  • 3 (about 16 ounces total) large heads Belgian endive
  • 1 small red apple, cored and chopped
  • ½ cup (2 ounces) crumbled bleu cheese
Make It
Step 1
Combine orange juice, olive oil, vinegar, 2 teaspoons honey, salt and pepper in a small bowl. Set aside.
Step 2
Cook walnuts and remaining tablespoon honey in a small skillet over medium-high heat, stirring frequently, for 2 to 3 minutes or until golden.
Step 3
Slice endives lengthwise into quarters. Then cut into ¼-inch slices. Place endive and apple into serving bowl. Pour dressing over the top; toss to combine. Top with nuts and cheese. Serve immediately.
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