Mains

Endive Salad with Honeyed Walnuts

Endive Salad with Honeyed Walnuts
Level
Easy
Prep
15 minutes
Cook
2 minutes
Servings
Makes 8 servings, about 3/4 cup per serving

Ingredients

  • ¼ cup fresh squeezed orange juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon plus 2 teaspoons raw honey, divided
  • ½ teaspoon kosher salt
  • Fresh cracked black pepper
  • 1/3 cup chopped walnuts
  • 3 (about 16 ounces total) large heads Belgian endive
  • 1 small red apple, cored and chopped
  • ½ cup (2 ounces) crumbled bleu cheese

Make It

Step 1

Combine orange juice, olive oil, vinegar, 2 teaspoons honey, salt and pepper in a small bowl. Set aside.

Step 2

Cook walnuts and remaining tablespoon honey in a small skillet over medium-high heat, stirring frequently, for 2 to 3 minutes or until golden.

Step 3

Slice endives lengthwise into quarters. Then cut into ¼-inch slices. Place endive and apple into serving bowl. Pour dressing over the top; toss to combine. Top with nuts and cheese. Serve immediately.

Ratings & Reviews