Farro, Corn & Basil Salad

Name: Farro, Corn & Basil Salad
Prep time: 10 s
Cook time: 30 s
Total time: 70 s
Yield: 6
Cuisine: Italian
Ingredients: 3 cups water; 1 cup uncooked farro; 1 teaspoon Maggi® Granulated Chicken Flavor Bouillon; 1 ½ tablespoons sherry vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1 clove garlicfinely chopped; Salt and ground black pepper; 1 cup frozen corn kernelsthawed and roasted; ½ cup shredded fresh basil

Official MAGGI®

Level

Easy

Prep

10 min

Cook

30 min

Servings

Makes 6 servings, about 3/4 cup per serving

Farro, Corn & Basil Salad is a delightful combination of hearty farro, sweet corn, and fresh basil that promises to elevate your lunch table. This vibrant salad from Official MAGGI® is an incredible choice for an easy meal in the summer or spring.

This easy lunch salad incorporates the rich flavors of Maggi® Granulated Chicken Flavor Bouillon, blending perfectly with the tangy Dijon mustard. Each bite is seasoned just right with salt and ground black pepper, enhancing the natural flavors of the ingredients. The farro delivers a chewy texture that pairs wonderfully with the crisp corn kernels, while the basil adds a fragrant freshness to the dish.

This salad is perfect for anyone looking for a no-fuss, flavorful meal that can be made with ease. Plus, it's a meatless option that's nut-free, making it suitable for various dietary preferences and occasions. Enjoy the taste of Italy with this satisfying salad and bring a new level of flavor to your lunch routine.