Farro, Corn & Basil Salad by MAGGI®, with farro, corn, basil, Dijon mustard, and Maggi® Bouillon, salt, and pepper.

Farro, Corn & Basil Salad

Official MAGGI®
Farro, Corn & Basil Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
Makes 6 servings, about 3/4 cup per serving

Farro, Corn & Basil Salad is a delightful combination of hearty farro, sweet corn, and fresh basil that promises to elevate your lunch table. This vibrant salad from Official MAGGI® is an incredible choice for an easy meal in the summer or spring.

This easy lunch salad incorporates the rich flavors of Maggi® Granulated Chicken Flavor Bouillon, blending perfectly with the tangy Dijon mustard. Each bite is seasoned just right with salt and ground black pepper, enhancing the natural flavors of the ingredients. The farro delivers a chewy texture that pairs wonderfully with the crisp corn kernels, while the basil adds a fragrant freshness to the dish.

This salad is perfect for anyone looking for a no-fuss, flavorful meal that can be made with ease. Plus, it's a meatless option that's nut-free, making it suitable for various dietary preferences and occasions. Enjoy the taste of Italy with this satisfying salad and bring a new level of flavor to your lunch routine.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Combine water, farro and bouillon in medium saucepan. Cook according to package directions until farro is soft but still chewy in the center. Remove from heat; drain.

Step 2

Whisk vinegar, olive oil, mustard and garlic in large bowl. Season with salt and pepper. Add cooked farro, corn and basil to vinaigrette; toss to coat. Serve chilled or at room temperature. Garnish with toasted pine nuts, if desired.

Ingredients