The Secret Ingredient
Ingredients
- ●3 cups water
- ●1 cup uncooked farro
- ●1 teaspoon Maggi® Granulated Chicken Flavor Bouillon
- ●1 ½ tablespoons sherry vinegar
- ●1 tablespoon olive oil
- ●1 teaspoon Dijon mustard
- ●1 clove garlic, finely chopped
- ●Salt and ground black pepper
- ●1 cup frozen corn kernels, thawed and roasted
- ●½ cup shredded fresh basil
Make It
Step 1
Combine water, farro and bouillon in medium saucepan. Cook according to package directions until farro is soft but still chewy in the center. Remove from heat; drain.
Step 2
Whisk vinegar, olive oil, mustard and garlic in large bowl. Season with salt and pepper. Add cooked farro, corn and basil to vinaigrette; toss to coat. Serve chilled or at room temperature. Garnish with toasted pine nuts, if desired.
