Kale and Cashew Dip by goodNes™, with blended kale, cashews, garlic, lemon juice, and fresh herbs.
Appetizers

Kale and Cashew Dip

Official goodNes™
Kale and Cashew Dip
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
12 min
Recipe Info - Serving Size
Servings
Makes 12 servings, about 2 tablespoons per serving

Experience a delectable blend of greens and nuts with the Kale and Cashew Dip. Crafted with a mix of fresh kale and rich, buttery cashews, this dip from Official goodNes™ is both simple and bursting with flavor.

The vibrant kale leaves bring a lush, green hue and a sturdy texture to this dip, while the cashews add a creamy, indulgent touch. The combination makes for an enticingly smooth and richly textured dip that you'll find hard to resist. Perfect for all dietary preferences, this dip is both soy-free and nut/peanut-free, making it an excellent choice for gatherings where dietary restrictions are considered.

Whether you're planning for a baby shower or a game day celebration, the Kale and Cashew Dip is a fantastic appetizer that fits into any occasion seamlessly. What sets this dip apart is its versatility and ease of preparation—ideal for those who want to whip up something impressive in 30 minutes or less. Its gluten-free and vegan nature makes it an inclusive option for any crowd.

Packed with simplicity and flavor, the Kale and Cashew Dip is your go-to for quick and easy, nutritious snacking. Dive into this delightful mix and enjoy a snack that’s both satisfying and accessible to all.

Ingredients

  • ●
    ¾ cup packed kale
  • ●
    ½ cup cashews, soaked for 1 hour, drained
  • ●
    ¼ cup water
  • ●
    ¼ cup tahini
  • ●
    3 tablespoons fresh lemon juice
  • ●
    3 tablespoons extra virgin olive oil
  • ●
    1 ½ teaspoons salt
  • ●
    1 clove garlic, peeled
  • ●
    1 teaspoon chopped fresh parsley

Make It

Step 1

Place kale, soaked cashews, water, tahini, lemon juice, oil, salt and garlic in food processor; cover. Process for 3 to 4 minutes or until smooth.

Step 2

Transfer dip to a small bowl; sprinkle with parsley. Serve immediately with carrot sticks, celery sticks and/or crackers.

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