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No-Bake Strawberry Cheesecake

No-Bake Strawberry Cheesecake
Level
Easy
Prep: 
23 min
Servings
Makes 12 servings

Ingredients

  • 1 pound fresh strawberries, divided
  • 2 packages (8 ounces each) cream cheese, at room temperature
  • ¾ cup Nestlé® La Lechera® Sweetened Condensed Milk
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon finely grated lemon peel
  • 1 prepared 10-inch (9 ounces) graham cracker crust
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk

Make It

Step 1

Remove tops from half of the strawberries; discard. Finely chop or puree strawberries. Reserve remaining half of strawberries for serving.

Step 2

Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk; beat until smooth. Add chopped or pureed strawberries, lemon juice, vanilla extract and lemon peel; beat well.

Step 3

Spoon mixture into crust; smooth down top.

Step 4

Slice remaining whole strawberries. Top cheesecake with strawberries before serving.

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