Everyday Recipes

No Churn Salted Dulce de Leche Ice Cream

Official LA LECHERA®
No Churn Salted Dulce de Leche Ice Cream
10 min
18 servings, about 1/3 cup per serving

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
Dulce de Leche

Dulce de Leche 13.4 oz Can

13.4 oz. Can


Make It

Step 1

Spoon dulce de leche into large bowl; stir in salt.

Step 2

Beat cream in large mixer bowl until stiff peaks form.

Step 3

Stir small amount of whipped cream into dulce de leche mixture to lighten. Add remaining whipped cream to dulce de leche mixture and fold until combined.

Step 4

Transfer mixture into freezer-safe container, smoothing down top. Cover with a piece of wax or parchment paper (this helps prevent ice crystals from forming); cover tightly and freeze for at least 6 hours or overnight. Best enjoyed within 2 weeks.

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