Hispanic Heritage Recipes

Celebrate Hispanic heritage through the fall with the comfort of homemade classics like tacos, empanadas, arepas and so much more.

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{ "start": "97", "end": "108", "total": "126", "per_page": "12", "current_page": "9", "current_record_count": "12", "page_count": "11" }
Photo: slice of caramel flan with syrup and mint; whole flan and cinnamon sticks behind.
LA LECHERA

Pumpkin Flan

Prep: 30 min, 
Cook: 56 min
Easy
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Red Chile & Pork Tamale Pie
MAGGI

Red Chile & Pork Tamale Pie

Prep: 30 min, 
Cook: 3 hr 25 min
Easy
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Rice Pudding Flan
LA LECHERA

Rice Pudding Flan

Prep: 15 min, 
Cook: 1 hr 15 min
Challenging
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Photo: two cinnamon-topped creamy drinks on wooden board, candy canes and condensed milk cans
LA LECHERA

Rice Pudding Atole

Prep: 10 min, 
Cook: 15 min
Easy
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Photo of creamy seafood ceviche in pot, plantain chips, and Nestlé Crema can
MEDIA CREMA

Santa Fe Salsa

Prep: 15 min
Easy
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Shredded Beef Tamales with Mole Sauce
ABUELITA

Shredded Beef Tamales with Mole Sauce

Prep: 45 min, 
Cook: 9 hr
Challenging
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Shrimp with Mole
ABUELITA

Shrimp with Mole

Prep: 10 min, 
Cook: 10 min
Easy
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Photograph of two bowls of soup garnished with shredded cabbage and radish slices, wooden spoon
MAGGI

Slow Cooker Chicken Pozole

Prep: 15 min, 
Cook: 4 hr
Easy
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Photograph: sliced chicken drizzled with dark sauce and sesame, mashed potatoes, avocado slices, cilantro
ABUELITA

Slow Cooker Chicken Mole

Prep: 20 min, 
Cook: 8 hr
Easy
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Spicy Hot Chocolate
ABUELITA

Spicy Hot Chocolate

Prep: 5 min, 
Cook: 7 min
Easy
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Spicy Chocolate Flan
LA LECHERA

Spicy Chocolate Flan

Prep: 20 min, 
Cook: 56 min
Easy
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Photo: three green enchiladas in salsa verde, garnished with red onion on white plate
MAGGI

Spinach Enchiladas

Prep: 20 min, 
Cook: 55 min
Easy
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