Shaved Beet & Carrot Salad by goodNes™, with beets, carrots, Dijon mustard, goat cheese, salt, and pepper.
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Shaved Beet & Carrot Salad

Official goodNes™
Shaved Beet & Carrot Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
Makes 5 servings, about 1 cup per serving

Shaved Beet & Carrot Salad is an elegant and colorful dish perfect for any occasion. This fresh and vibrant salad from Official goodNes™ showcases a delightful mix of shaved beets and carrots that create a stunning visual appeal and a pleasing crunch in every bite.

The salad is expertly dressed with a blend of Dijon mustard, adding a mild tanginess that perfectly complements the sweetness of the vegetables. You can season with a pinch of salt and ground black pepper to enhance the natural flavors even more. For an added layer of complexity and creaminess, consider topping it off with some crumbled goat cheese.

Shaved Beet & Carrot Salad is a simple yet sophisticated dish that requires minimal effort, making it an ideal choice for those looking for a quick and easy recipe to impress guests or enjoy a light, refreshing meal. Whether you're celebrating Easter, looking for a versatile vegetarian option, or simply want a nutrient-packed salad, this recipe is perfect for all occasions.

Designed for all skill levels, Shaved Beet & Carrot Salad provides a beautiful, delicious, and healthy option for anyone looking to elevate their salad game without spending hours in the kitchen. Dig into this vibrant, nutritious salad and let the natural flavors and textures tantalize your taste buds.

Ingredients

  • ●
    1 ½ tablespoons white wine vinegar
  • ●
    1 ½ teaspoons Dijon mustard
  • ●
    1 small clove garlic, finely chopped
  • ●
    1 ½ teaspoons curry powder
  • ●
    ¼ cup extra virgin olive oil
  • ●
    Salt and ground black pepper
  • ●
    1 pound (2 large) uncooked beets (any color)
  • ●
    2 large carrots
  • ●
    2 cups watercress or baby arugula
  • ●
    ¼ cup chopped toasted walnuts or pistachios
  • ●
    Crumbled goat cheese (optional)

Make It

Step 1

Whisk together vinegar, mustard, garlic and curry powder in large salad bowl until combined. Whisk in oil until emulsified. Season with salt and ground black pepper.

Step 2

Trim and peel beets. Using a spiralizer, spiral into spaghetti like strands or use a mandoline to shave. Peel carrots and using vegetable peeler, shave into ribbons. Add beets and carrots to bowl with dressing, stirring to coat.

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