Mains

Shaved Beet & Carrot Salad

Shaved Beet & Carrot Salad
Level
Easy
Prep
20 minutes
Servings
Makes 5 servings, about 1 cup per serving

Ingredients

  • 1 ½ tablespoons white wine vinegar
  • 1 ½ teaspoons Dijon mustard
  • 1 small clove garlic, finely chopped
  • 1 ½ teaspoons curry powder
  • ¼ cup extra virgin olive oil
  • Salt and ground black pepper
  • 1 pound (2 large) uncooked beets (any color)
  • 2 large carrots
  • 2 cups watercress or baby arugula
  • ¼ cup chopped toasted walnuts or pistachios
  • Crumbled goat cheese (optional)

Make It

Step 1

Whisk together vinegar, mustard, garlic and curry powder in large salad bowl until combined. Whisk in oil until emulsified. Season with salt and ground black pepper.

Step 2

Trim and peel beets. Using a spiralizer, spiral into spaghetti like strands or use a mandoline to shave. Peel carrots and using vegetable peeler, shave into ribbons. Add beets and carrots to bowl with dressing, stirring to coat.

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