Strawberry Almond Gluten Free Cake by goodNes™, topped with sliced strawberries and whipped cream, served on a white plate.
Desserts

Strawberry Almond Gluten Free Cake

Official goodNes™
Strawberry Almond Gluten Free Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
14 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
8 servings

Strawberry Almond Gluten Free Cake from Official goodNes™ is bound to become a beloved dessert in your collection. This delightful cake effortlessly combines the nutty richness of almond flour with the sweet, juicy flavor of fresh strawberries, making it an irresistible treat for any occasion, whether it's a family gathering or an intimate baby shower.

The cake’s texture is remarkably light and fluffy while retaining a moistness that will have you reaching for another slice. Although this recipe is gluten free, it promises a tender bite and depth of flavor that will satisfy everyone, from those with dietary restrictions to those without.

Top it off with some optional whipped cream or a generous handful of sliced strawberries to elevate its presentation and taste. Perfect for anyone looking for a vegetarian-friendly dessert.

The skill level for this dessert is easy, making it an ideal choice for aspiring bakers or anyone looking to whip up something special without much fuss. Enjoy the Strawberry Almond Gluten Free Cake from Official goodNes™!

Ingredients

  • ●
    1 cup almond flour
  • ●
    1 teaspoon baking powder
  • ●
    1/4 teaspoon salt
  • ●
    1/2 cup granulated sugar
  • ●
    ¼ cup (1/2 stick) unsalted butter, softened
  • ●
    2 large eggs
  • ●
    2 tablespoons milk
  • ●
    1/2 teaspoon vanilla extract
  • ●
    ½ cup chopped fresh strawberries
  • ●
    2 tablespoons sliced almonds
  • ●
    Whipped cream (optional)
  • ●
    Sliced strawberries (optional)

Make It

Step 1

Combine almond flour, baking powder and salt in small bowl.

Step 2

Beat sugar and butter in medium mixer bowl until smooth. Add eggs one at a time, beating well after each addition. Beat in milk and vanilla extract. Gradually beat in almond flour mixture. Gently stir in chopped strawberries.

Step 3

Spray 9-inch-round cake pan with nonstick cooking spray. Spread batter into prepared pan. Sprinkle with almonds.

Step 4

Bake at 350° F for 30 minutes or until wooden pick inserted in center comes out clean.

Step 5

Run knife around edge of pan. Invert onto plate; invert again onto serving plate so almonds are on top. Serve garnished with whipped cream and sliced strawberries.

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