Name: Apple Enchiladas
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 8
Cuisine: Mexican
Ingredients: 2 packages (12 ounces each) STOUFFER'S Harvest Apples; 8 fajita-size flour tortillas; 1 1/2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup COFFEE-MATE® natural bliss® Vanilla Flavor All-Natural Coffee Creamer; 1/4 teaspoon ground cinnamon; 1 teaspoon grated NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink; 1 tablespoon finely crumbled queso fresco

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Cook Harvest Apples according to package directions; cool while preparing sauce.

Step 3

Melt butter in small saucepan over medium-low heat; whisk in flour until combined. Stir in Coffee-mate natural bliss Creamer and cinnamon; cook, whisking constantly, for 3 to 5 minutes or until completely smooth and mixture is thickened.

Step 4

Pour half the sauce on the bottom of medium-size baking dish.

Step 5

Heat tortillas on an open flame or in a skillet to make the tortillas slightly pliable.

Step 6

Fill the center of each tortilla with a little less than 1/2 cup of Harvest Apples. Roll up and place seam-side-down over the sauce in dish. Pour remaining sauce over enchiladas.