Name: Caramel Apple Pie
Prep time: 10 s
Cook time: 45 s
Total time: 55 s
Yield: 8
Cuisine: americano
Ingredients: 1 package (12 ounces) STOUFFER'S Harvest Applesdefrosted; 1 prepared 8-inch (6 ounces) graham cracker crust; 1 large egg; 2 packages (3 ounces each) cream cheeseat room temperature; 3 tablespoons granulated sugar; 1 tablespoon all-purpose flour; 1 1/2 tablespoons vanilla extract; 1/3 cup caramel topping; 1/2 teaspoon ground cinnamon

MAKE IT

Step 1

Beat cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.

Step 2

Combine Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.

Step 3

Bake in preheated 375° F oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.