STOUFFER'S® KEY INGREDIENT
INGREDIENTS
- ●1 ready-made refrigerated pastry dough for 9-inch pie
- ●1 package (12 ounces) Stouffer's® Harvest Apples, thawed
- ●1 large egg
- ●2 teaspoons cinnamon-sugar
MAKE IT
Step 1
Cut five 4-inch circles from pastry dough. Place 1 to 1 ½ tablespoons of harvest apples on one half of each pastry circle. Fold in half. Seal edges by pressing with a fork.
Step 2
Beat egg. Brush pies with egg. Sprinkle with cinnamon-sugar.
Step 3
Bake at 450° F for 15 minutes.
