Appetizers & Dips
Appetizers & Dips
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Warm Spinach Dip in Bread Bowl

Warm Spinach Dip in Bread Bowl
Level
Easy
Prep
20 minutes
Cook
35 minutes
Servings
10 appetizer servings
Warm Spinach Dip in Bread Bowl is a warmed-up version of the traditional spinach dip that is always a crowd-pleaser. Stouffer's Frozen Spinach Soufflé makes it easier than ever to prepare. Serve warm with bread pieces for dipping.

STOUFFER'S® KEY INGREDIENT

Other Entrées
Spinach Soufflé
For One

INGREDIENTS

MAKE IT

Step 1
Preheat oven to 400° F.
Step 2
Combine spinach soufflé, cream cheese, 3/4 cup Parmesan cheese, mayonnaise and green onions in large bowl.
Step 3
Slice top off bread loaf; carefully remove soft bread from inside, leaving 1/2-inch-thick shell. Cut top piece and soft bread into bite-sized pieces. Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons Parmesan cheese. Wrap loaf in foil, leaving filling exposed.
Step 4
Bake for 35 to 40 minutes or until heated through. Serve warm with bread pieces for dipping.