Appetizers & Dips
Appetizers & Dips

Warm Spinach Dip in Bread Bowl

Official STOUFFER'S®
Warm Spinach Dip in Bread Bowl
Level
Easy
Prep 
20 min
Cook 
35 min
Servings
10 appetizer servings
Warm Spinach Dip in Bread Bowl is a warmed-up version of the traditional spinach dip that is always a crowd-pleaser. Stouffer's Frozen Spinach Soufflé makes it easier than ever to prepare. Serve warm with bread pieces for dipping.

STOUFFER'S® KEY INGREDIENT

Box of Spinach Soufflé with a plate of spinach soufflé under the product name and STOUFFER'S logo.
Other Entrées
Spinach Soufflé
For One

INGREDIENTS

MAKE IT

Step 1
Preheat oven to 400° F.
Step 2
Combine spinach soufflé, cream cheese, 3/4 cup Parmesan cheese, mayonnaise and green onions in large bowl.
Step 3
Slice top off bread loaf; carefully remove soft bread from inside, leaving 1/2-inch-thick shell. Cut top piece and soft bread into bite-sized pieces. Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons Parmesan cheese. Wrap loaf in foil, leaving filling exposed.
Step 4
Bake for 35 to 40 minutes or until heated through. Serve warm with bread pieces for dipping.