Butterscotch Pecan Perfection Pie

8 ingredients

432 calories

42 min cook time

Ingredients

8 total

Whipped cream or vanilla ice cream (optional)

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

1 ½ cups pecan halves, coarsely chopped

1/4 teaspoon salt

1 tablespoon all-purpose flour

3 large eggs, at room temperature

¾ cup light corn syrup

1 2/3 cups (11-ounce package) Nestlé® Toll House® Butterscotch Flavored Morsels, divided

Directions

Prep: 5

Cook: 42

Wait: 180

Serving: 12

Step 2

Add corn syrup, eggs, flour and salt to melted morsels. Beat with hand-held mixer on medium speed until smooth. Stir in pecans. Pour mixture into pie shell.
Preparation: 5 min

Step 1

Melt 1 1/3 cups morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Cooking: 2 min

Step 3

Bake at 350° F for 40 to 45 minutes or until knife inserted in center comes out with bits of filling attached. If browning too quickly, cover with foil.
Cooking: 40 min

Step 4

Cool on wire rack for 2 hours. Refrigerate for 1 hour or until serving time. Serve with whipped cream or ice cream.
Waiting: 180 min

Nutrition Information

432 calories per serving

Serving size: 12

24.42g fat

47.44g carbs

6.03g protein

% DV*

Total Fat 24g

31.3%

Saturated Fat 10g

Cholesterol 0mg

Sodium 168mg

Carbohydrates 47g

17.25%

Dietary Fiber 1g

Sugars 0g

Protein 6g

12.05%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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