Butterscotch Pecan Perfection Pie
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream or vanilla ice cream (optional)
3 large eggs, at room temperature
1 ½ cups pecan halves, coarsely chopped
1/4 teaspoon salt
1 tablespoon all-purpose flour
¾ cup light corn syrup
1 2/3 cups (11-ounce package) Nestlé® Toll House® Butterscotch Flavored Morsels, divided
Step
1
Melt 1 1/3 cups morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Cooking: 2 min
Cooking: 2 min
Step
2
Add corn syrup, eggs, flour and salt to melted morsels. Beat with hand-held mixer on medium speed until smooth. Stir in pecans. Pour mixture into pie shell.
Preparation: 5 min
Preparation: 5 min
Step
3
Bake at 350° F for 40 to 45 minutes or until knife inserted in center comes out with bits of filling attached. If browning too quickly, cover with foil.
Cooking: 40 min
Cooking: 40 min
Step
4
Cool on wire rack for 2 hours. Refrigerate for 1 hour or until serving time. Serve with whipped cream or ice cream.
Waiting: 180 min
Waiting: 180 min
24.75g fat
47.63g carbs
6.08g protein
% DV*
Total Fat 24.75g
31.73%
Saturated Fat 10.66g
Cholesterol 47.64mg
Sodium 167.95mg
Carbohydrates 47.63g
17.32%
Dietary Fiber 1.47g
Sugars 37.02g
Protein 6.08g
12.16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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