Butterscotch Pecan Perfection Pie

Butterscotch Pecan Perfection Pie

8 ingredients
432 calories
42 min cook time


8 total
Whipped cream or vanilla ice cream (optional)
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 ½ cups pecan halves, coarsely chopped
1/4 teaspoon salt
1 tablespoon all-purpose flour
3 large eggs, at room temperature
¾ cup light corn syrup
1 2/3 cups (11-ounce package) Nestlé® Toll House® Butterscotch Flavored Morsels, divided


Prep: 5
Cook: 42
Wait: 180
Serving: 12
Step 2
Add corn syrup, eggs, flour and salt to melted morsels. Beat with hand-held mixer on medium speed until smooth. Stir in pecans. Pour mixture into pie shell.
Preparation: 5 min
Step 1
Melt 1 1/3 cups morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Cooking: 2 min
Step 3
Bake at 350° F for 40 to 45 minutes or until knife inserted in center comes out with bits of filling attached. If browning too quickly, cover with foil.
Cooking: 40 min
Step 4
Cool on wire rack for 2 hours. Refrigerate for 1 hour or until serving time. Serve with whipped cream or ice cream.
Waiting: 180 min

Nutrition Information

432 calories per serving
Serving size: 12
24.42g fat
47.44g carbs
6.03g protein
% DV*
Total Fat 24g
Saturated Fat 10g
Cholesterol 0mg
Sodium 168mg
Carbohydrates 47g
Dietary Fiber 1g
Sugars 0g
Protein 6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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