Dulce de Leche Filled Football Cupcakes

Dulce de Leche-Filled Football Cupcakes

12 ingredients
131 calories
15 min cook time

Ingredients

12 total
Green frosting (optional)
White decorator icing
1 can (14 ounces) Nestlé® La Lechera® Dulce de Leche
1 teaspoon vanilla extract
5 tablespoons Nestlé® Carnation® Evaporated Lowfat 2% Milk
6 tablespoons butter, softened
6 tablespoons Nestlé® Toll House® Baking Cocoa
3 cups powdered sugar
3 large eggs
1/2 cup vegetable oil
1 cup water
1 package (15.25 ounces) vanilla cake mix

Directions

Prep: 45
Cook: 15
Wait: 30
Serving: 48
Step 1
Prepare cake mix according to package directions with water, oil and eggs. Line 48 mini muffin cups with paper or foil liners. Spoon cake batter into cups.
Preparation: 10 min
Step 4
Sift together powdered sugar and cocoa. Beat butter in large mixer bowl until creamy. Gradually beat in powdered sugar mixture alternately with evaporated milk. Beat in vanilla extract; beat until light and fluffy, adding more powdered sugar or evaporated milk as needed.
Preparation: 5 min
Step 5
With sharp knife, remove small portion from top of cupcakes. Place some dulce de leche in heavy-duty plastic bag; snip tiny corner from bag and pipe about ½ teaspoon dulce de leche into each cupcake. Place cake pieces that were removed over top of dulce de leche if desired.
Preparation: 15 min
Step 6
Frost tops of cupcakes in an oval/football shape. With white decorator icing, draw strings onto football. If desired, pipe green frosting around football to look like grass.
Preparation: 15 min
Step 2
Bake at 350° F for 15 to 20 minutes or until wooden pick inserted in cupcake comes out clean.
Cooking: 15 min
Step 3
Cool completely.
Waiting: 30 min

Nutrition Information

131 calories per serving
Serving size: 48
5.19g fat
20.04g carbs
1.55g protein
% DV*
Total Fat 5g
6.65%
Saturated Fat 3g
Cholesterol 0mg
Sodium 94mg
Carbohydrates 20g
7.28%
Dietary Fiber 0g
Sugars 16g
Protein 2g
3.09%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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