Easy Iced Pumpkin Spice Bundt Cake

Easy Iced Pumpkin Spice Bundt Cake

8 ingredients
203 calories
33 min cook time


8 total
3 to 4 tablespoons Coffee-Mate® Pumpkin Spice Flavor Liquid Coffee Creamer
½ cup powdered sugar
4 ounces reduced fat cream cheese
1/3 cup water
1/3 cup vegetable oil
3 large eggs
1 cup Libby's® 100% Pure Pumpkin
1 box (16.5 ounces) spice cake mix


Prep: 10
Cook: 33
Wait: 30
Serving: 16
Step 1
Beat cake mix, pumpkin, eggs, oil and water in large bowl until moistened. Pour into greased 9-inch Bundt pan.
Preparation: 5 min
Step 4
Beat cream cheese, powdered sugar and Coffee-mate Pumpkin Spice Flavor Liquid in medium bowl until smooth. Drizzle over cake.
Preparation: 5 min
Step 2
Bake according to cake mix package directions.
Cooking: 33 min
Step 3
Cool in pan on wire rack; invert onto serving platter.
Waiting: 30 min

Nutrition Information

203 calories per serving
Serving size: 16
7.88g fat
30.37g carbs
3.22g protein
% DV*
Total Fat 8g
Saturated Fat 5g
Cholesterol 39mg
Sodium 258mg
Carbohydrates 30g
Dietary Fiber 0g
Sugars 19g
Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

More like this