Easy "Impossible" Individual Pumpkin Pies

Easy "Impossible" Individual Pumpkin Pies

12 ingredients
97 calories
20 min cook time


12 total
½ cup all-purpose flour
2 teaspoons pumpkin pie spice
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup granulated sugar
¾ cup Nestlé® Carnation® Evaporated Lowfat 2% Milk
2 large eggs
Whipped cream (optional)
Nonstick cooking spray
Ground cinnamon (optional)
1 cup Libby’s® 100% Pure Pumpkin


Prep: 13
Cook: 20
Wait: 210
Serving: 12
Step 1
Line 12 standard-size muffin cups with foil liners; spray with cooking spray.
Preparation: 3 min
Step 2
Combine flour, pumpkin pie spice, salt, baking powder and baking soda in large bowl. Whisk pumpkin, sugar, evaporated milk and eggs in separate large bowl until smooth. Add flour mixture to pumpkin mixture; whisk until smooth. Spoon about ¼ cup mixture into each muffin cup.
Preparation: 10 min
Step 3
Bake at 350° F for 20 to 25 minutes.
Cooking: 20 min
Step 4
Cool completely in pan on wire rack. Refrigerate for 2 hours before serving.
Waiting: 210 min
Step 5
Top with freshly whipped cream, if desired. Dust with ground cinnamon.
Presentation: 5 min

Nutrition Information

97 calories per serving
Serving size: 12
2.33g fat
16.23g carbs
2.82g protein
% DV*
Total Fat 2g
Saturated Fat 1g
Cholesterol 35mg
Sodium 111mg
Carbohydrates 16g
Dietary Fiber 1g
Sugars 11g
Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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