Eggs Benedict

Eggs Benedict

10 ingredients
294 calories
17 min cook time


10 total
1 can (7.6 fluid ounces) Nestlé® Media Crema
1 tablespoon Dijon mustard
1 tablespoon lemon juice
½ teaspoon Maggi® Granulated Chicken Flavor Bouillon
1 teaspoon finely chopped fresh dill
1 tablespoon white wine vinegar
6 large eggs
3 whole wheat English muffins
6 thin slices Canadian bacon
Fresh dill for garnish


Prep: 7
Cook: 17
Wait: 0
Serving: 6
Step 3
Using a slotted spoon, remove eggs from pan and place in a bowl of cold water.
Preparation: 2 min
Step 5
Top each English muffin half with slice of Canadian bacon, egg and about 2 tablespoons sauce. Garnish with fresh dill.
Preparation: 5 min
Step 1
Combine media crema, mustard, lemon juice and bouillon in small saucepan. Heat over low heat for 1 to 2 minutes or until hot (do not boil). Add 1 teaspoon dill; set aside.
Cooking: 2 min
Step 2
Fill large saucepan with water and bring to a boil. Add vinegar and reduce heat until water has no more bubbles. Crack 1 egg into a bowl and carefully slip egg into water. Repeat with remaining eggs. Cook for 3 to 4 minutes.
Cooking: 10 min
Step 4
Split and toast English muffins. Spread with a little butter, if desired. Heat large skillet over medium-low heat. Cook Canadian bacon, turning occasionally, until lightly browned.
Cooking: 5 min

Nutrition Information

294 calories per serving
Serving size: 6
18.23g fat
17.34g carbs
14.98g protein
% DV*
Total Fat 18g
Saturated Fat 9g
Cholesterol 230mg
Sodium 575mg
Carbohydrates 17g
Dietary Fiber 2g
Sugars 3g
Protein 15g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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