Grilled Pizza with Pineapple Salsa Salad

Grilled Pizza with Pineapple Salsa Salad

5 ingredients
304 calories
10 min cook time


5 total
2 cups spring salad mix
2 tablespoons finely diced red onion
¼ cup finely diced red bell pepper
½ cup finely diced fresh pineapple
1 (23 ounces) DiGiorno® Original Thin Crust Four Cheese Pizza


Prep: 5
Cook: 10
Wait: 5
Serving: 5
Step 3
Combine pineapple, bell pepper and onion in a small bowl. Place salad mix on top of pizza. Top with pineapple salsa. Slice and serve.
Preparation: 5 min
Step 1
Preheat a gas grill to 400° F. Unwrap pizza from packaging and remove cardboard. Do not let pizza thaw. Place pizza on the grill and close lid. Grill for 6 minutes and then rotate 180°. Grill with lid closed for another 4 to 6 minutes or until cheese is melted and crust is dark.
Cooking: 10 min
Step 2
Remove from grill and let rest for 5 minutes on wire rack.
Waiting: 5 min

Nutrition Information

304 calories per serving
Serving size: 5
13.10g fat
31.32g carbs
15.42g protein
% DV*
Total Fat 13g
Saturated Fat 7g
Cholesterol 30mg
Sodium 626mg
Carbohydrates 31g
Dietary Fiber 2g
Sugars 6g
Protein 15g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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