Homemade Pumpkin Waffles

Homemade Pumpkin Waffles

8 ingredients
221 calories
10 min cook time
reviews

Ingredients

8 total
¼ cup granulated sugar
1 tablespoon pumpkin pie spice
2 tablespoons vegetable oil
½ cup Libby’s® 100% Pure Pumpkin
2 large eggs
1 ¾ cups lowfat milk
2 cups all-purpose flour
2 teaspoons baking powder

Directions

Prep: 6
Cook: 10
Wait: 0
Serving: 8
Step 1
Preheat waffle maker according to manufacturer’s directions. Spray with nonstick cooking spray.
Preparation: 1 min
Step 2
Combine flour, sugar, pumpkin pie spice and baking powder in a large bowl. Whisk in milk, pumpkin, eggs and oil until just combined.
Preparation: 5 min
Step 3
Cook waffles according to manufacturer’s directions.
Cooking: 10 min
Step 4
Serve 2 waffles quarters per serving with toppings of choice.
Presentation: 1 min

Nutrition Information

221 calories per serving
Serving size: 8
6.10g fat
34.76g carbs
6.73g protein
% DV*
Total Fat 6.1g
7.82%
Saturated Fat 3.92g
Cholesterol 50.77mg
Sodium 135.28mg
Carbohydrates 34.76g
12.63%
Dietary Fiber 1.32g
Sugars 9.75g
Protein 6.73g
13.46%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.