Mini Apple Berry Crumble Pies

Mini Apple Berry Crumble Pies

10 ingredients
144 calories
40 min cook time


10 total
1 package (14.1 ounces) refrigerated pie crusts
1 ½ tablespoons butter, melted
3 tablespoons granulated sugar
¼ cup all-purpose flour
½ tablespoon cornstarch, dissolved in 2 teaspoons cold water
¼ teaspoon salt, divided
¼ teaspoon ground cinnamon
¼ cup Nestlé® La Lechera® Sweetened Condensed Milk
1 cup raspberries, divided
4 cups peeled and chopped (1/4-inch pieces) Fuji apples


Prep: 28
Cook: 40
Wait: 45
Serving: 12
Step 1
Place apples, ½ cup raspberries, sweetened condensed milk, cinnamon and 1/8 teaspoon salt in large saucepan.
Preparation: 10 min
Step 4
Cut remaining ½ cup raspberries in half; stir into mixture.
Preparation: 5 min
Step 5
Combine flour, sugar, butter and remaining 1/8 teaspoon salt in a small bowl; stir with a fork until crumbly.
Preparation: 3 min
Step 6
Spray 12-cup muffin pan with nonstick cooking spray. Unroll pie crusts; cut out twelve 3 ¼-inch circles using a large round cookie cutter or biscuit cutter. Press each circle into cups in muffin pan. Place fruit filling evenly into each muffin cup. Top evenly with crumb mixture.
Preparation: 10 min
Step 2
Cook over medium-low heat, stirring frequently, for 15 minutes. Stir in cornstarch mixture; cook for 5 minutes or until mixture is thickened.
Cooking: 20 min
Step 7
Bake at 400° F for 20 to 30 minutes or until crusts are golden brown.
Cooking: 20 min
Step 3
Cool to room temperature.
Waiting: 30 min
Step 8
Cool to room temperature. Lift each pie out using a butter knife or small spatula.
Waiting: 15 min

Nutrition Information

144 calories per serving
Serving size: 12
5.88g fat
23.02g carbs
1.52g protein
% DV*
Total Fat 6g
Saturated Fat 3g
Cholesterol 8mg
Sodium 150mg
Carbohydrates 23g
Dietary Fiber 2g
Sugars 10g
Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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