Pesto Hummus

Pesto Hummus

4 ingredients
90 calories
0 min cook time
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Ingredients

4 total
Fresh basil leaves (optional)
Toasted pine nuts (optional)
1/3 cup Buitoni® Refrigerated Pesto with Basil
1 container (8 ounces) prepared hummus

Directions

Prep: 5
Cook: 0
Wait: 0
Serving: 9
Step 1
Combine hummus and pesto in a small bowl; mix well. Garnish with pine nuts and basil.
Preparation: 5 min
Step 2
Serve with fresh veggies, such as snap peas, carrots, celery and zucchini.
Presentation: 5 min

Nutrition Information

90 calories per serving
Serving size: 9
7.01g fat
4.47g carbs
3.14g protein
% DV*
Total Fat 7.01g
8.98%
Saturated Fat 1.14g
Cholesterol 2.3mg
Sodium 154.32mg
Carbohydrates 4.47g
1.62%
Dietary Fiber 1.64g
Sugars 0.4g
Protein 3.14g
6.28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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