Pesto Hummus

Pesto Hummus

4 ingredients
84 calories
0 min cook time

Ingredients

4 total
Fresh basil leaves (optional)
Toasted pine nuts (optional)
1/3 cup Buitoni® Refrigerated Pesto with Basil
1 container (8 ounces) prepared hummus

Directions

Prep: 5
Cook: 0
Wait: 0
Serving: 9
Step 1
Combine hummus and pesto in a small bowl; mix well. Garnish with pine nuts and basil.
Preparation: 5 min
Step 2
Serve with fresh veggies, such as snap peas, carrots, celery and zucchini.
Presentation: 5 min

Nutrition Information

84 calories per serving
Serving size: 9
6.37g fat
4.34g carbs
3.00g protein
% DV*
Total Fat 6g
8.16%
Saturated Fat 1g
Cholesterol 2mg
Sodium 154mg
Carbohydrates 4g
1.57%
Dietary Fiber 2g
Sugars 0g
Protein 3g
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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