Sriracha Lime Glazed Salmon

Sriracha Lime-Glazed Salmon

10 ingredients
195 calories
12 min cook time


10 total
Lime juice from 1 lime
1/4 cup honey
Grated lime peel from 2 limes
2 small cloves garlic, finely chopped
2 tablespoons sriracha
Salt and ground black pepper
4 (about 4 ounces each) wild salmon fillets
2 teaspoons sesame or olive oil
Sesame seeds (optional)
Sliced green onions (optional)


Prep: 8
Cook: 12
Wait: 0
Serving: 4
Step 1
Whisk together grated lime peel, lime juice, honey, sriracha and garlic in small bowl. Reserve half of the mixture. Season salmon with salt and pepper. Brush with a little sriracha mixture.
Preparation: 5 min
Step 2
Heat oil in large ovenproof skillet over medium-high heat. Once oil starts to shimmer, add salmon, flesh-side-down. Cook for 1 minute or until golden. Flip over. Brush with sriracha mixture.
Cooking: 2 min
Step 3
Bake in skillet at 425° F for 10 minutes, brushing with sriracha mixture halfway through. Fish is done when it flakes easily when tested with a fork.
Cooking: 10 min
Step 4
Drizzle with reserved sriracha mixture. Sprinkle with sesame seeds and green onions.
Preparation: 3 min

Nutrition Information

195 calories per serving
Serving size: 4
9.55g fat
3.35g carbs
22.86g protein
% DV*
Total Fat 10g
Saturated Fat 1g
Cholesterol 62mg
Sodium 258mg
Carbohydrates 3g
Dietary Fiber 0g
Sugars 2g
Protein 23g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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