Sriracha Lime Glazed Salmon

Sriracha Lime-Glazed Salmon

10 ingredients
67 calories
12 min cook time
reviews

Ingredients

10 total
Sliced green onions (optional)
Sesame seeds (optional)
2 teaspoons sesame or olive oil
4 (about 4 ounces each) wild salmon fillets
Salt and ground black pepper
2 tablespoons sriracha
2 small cloves garlic, finely chopped
Grated lime peel from 2 limes
1/4 cup honey
Lime juice from 1 lime

Directions

Prep: 8
Cook: 12
Wait: 0
Serving: 4
Step 1
Whisk together grated lime peel, lime juice, honey, sriracha and garlic in small bowl. Reserve half of the mixture. Season salmon with salt and pepper. Brush with a little sriracha mixture.
Preparation: 5 min
Step 2
Heat oil in large ovenproof skillet over medium-high heat. Once oil starts to shimmer, add salmon, flesh-side-down. Cook for 1 minute or until golden. Flip over. Brush with sriracha mixture.
Cooking: 2 min
Step 3
Bake in skillet at 425° F for 10 minutes, brushing with sriracha mixture halfway through. Fish is done when it flakes easily when tested with a fork.
Cooking: 10 min
Step 4
Drizzle with reserved sriracha mixture. Sprinkle with sesame seeds and green onions.
Preparation: 3 min

Nutrition Information

67 calories per serving
Serving size: 4
0.01g fat
18.34g carbs
0.12g protein
% DV*
Total Fat 0.01g
0.01%
Saturated Fat 0g
Cholesterol 0mg
Sodium 1.09mg
Carbohydrates 18.34g
6.66%
Dietary Fiber 0.23g
Sugars 17.59g
Protein 0.12g
0.24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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